About Octopus fishing
Bring the octopus you caught to the New Year table
Last 14 days: 2 operators | top rod 6 octopuses
Some Tokyo Bay operators run octopus trips right through to the end of the year. Catching one yourself in a different season and eating it over the holidays is something only boat fishing offers.
Urayasu Yoshinoya lists octopus as a June-to-December target. Rather than assuming winter always means big ones, check the size reported that day and aim for a good one. Simmered or served as sashimi on the New Year table, the trip itself becomes part of the celebration.
What the season is like
These are the last octopus trips of the year. Boiled and frozen, the catch keeps through the new year, so you can plan the trip around putting a dish of your own on the holiday table.
How to eat
Simmered octopus · Sashimi · Vinegared · Octopus rice
Catch gallery
Catch trend by boat operator
Please check the official boat operator announcement before booking.
Top catches by boat operator (last 14 days)
- Nagasakiya (Yokohama Honmoku)Top 14 octopusLatest 2026-10-13
- Shinmyomaru (Yokohama Tsurumi)Top 10 octopusLatest 2026-10-16
Videos before the weekend
Check the on-boat vibe and how to work the lure before you book.
Today's octopus price
A top catch of 14 could be worth about ¥45,150 at retail reference prices — great value on the table.
※ Prices are supermarket retail reference values. They vary greatly by origin, size, and preparation.



